{"id":3694,"date":"2026-08-22T22:54:53","date_gmt":"2026-08-22T20:54:53","guid":{"rendered":"https:\/\/hotelborgia.com\/blog\/?p=3694"},"modified":"2026-08-22T22:54:54","modified_gmt":"2026-08-22T20:54:54","slug":"recommended-restaurant-casa-concha-gandia","status":"publish","type":"post","link":"https:\/\/hotelborgia.com\/blog\/recommended-restaurant-casa-concha-gandia\/","title":{"rendered":"Recommended restaurant: Casa Concha"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">On <strong>Gandia beach<\/strong>, some places have been doing things well for decades, and <strong>Casa Concha<\/strong> is one of them: a family-run restaurant open <strong>since 1985<\/strong>, specialising in rice dishes and the traditional Valencian mid-morning meal.<\/p>\n\n\n\n<!--more-->\n\n\n\n\n\n\n<p class=\"wp-block-paragraph\">What began as a summer business founded by <strong>Ram\u00f3n and Concha<\/strong> has become a benchmark for traditional cooking on Gandia beach. Today, the family\u2019s second generation, with <strong>Borja Garc\u00eda<\/strong> leading the kitchen, keeps alive a formula they sum up perfectly themselves: a <em>restaurant with the soul of a bar<\/em>.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a8a55f288d07\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #e41725;color:#e41725\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #e41725;color:#e41725\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a8a55f288d07\"  aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hotelborgia.com\/blog\/recommended-restaurant-casa-concha-gandia\/#Location_opening_hours_and_contact_details\" >Location, opening hours and contact details<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hotelborgia.com\/blog\/recommended-restaurant-casa-concha-gandia\/#Rice_dishes_and_esmorzaret_the_house_specialities\" >Rice dishes and esmorzaret: the house specialities<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hotelborgia.com\/blog\/recommended-restaurant-casa-concha-gandia\/#Four_decades_of_recognised_experience\" >Four decades of recognised experience<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hotelborgia.com\/blog\/recommended-restaurant-casa-concha-gandia\/#Why_is_it_one_of_our_recommended_restaurants\" >Why is it one of our recommended restaurants?<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Location_opening_hours_and_contact_details\"><\/span>Location, opening hours and contact details<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Address:<\/strong> <a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=Restaurante+Casa+Concha+Carrer+de+la+Rioja+50+Platja+de+Gandia\" target=\"_blank\" rel=\"noopener\">Carrer de la Rioja, 50, Platja de Gandia<\/a><\/li>\n\n\n\n<li><strong>Opening hours:<\/strong> Monday to Sunday, from <strong>9:00 to 17:00<\/strong> (closed on Tuesdays)<\/li>\n\n\n\n<li><strong>Telephone:<\/strong> <a href=\"tel:+34962841060\">+34 962 84 10 60<\/a><\/li>\n\n\n\n<li><strong>Website and menu:<\/strong> <a href=\"https:\/\/restaurantecasaconcha.es\/\" target=\"_blank\" rel=\"noopener\">restaurantecasaconcha.es<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Its daytime opening hours and location in the heart of the beach district make it a very convenient place for lunch or an <em>esmorzaret<\/em> after a morning by the sea or out for a walk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Rice_dishes_and_esmorzaret_the_house_specialities\"><\/span>Rice dishes and <em>esmorzaret<\/em>: the house specialities<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rice dishes:<\/strong> these are at the heart of the menu, with a wide selection ranging from classic seafood recipes to <strong>fideu\u00e0 de Gandia<\/strong>, always based on traditional home cooking.<\/li>\n\n\n\n<li><strong>The Valencian mid-morning meal:<\/strong> true to the soul of a bar, Casa Concha takes as much care over <em>l&#8217;esmor\u00e7ar<\/em> as it does over its rice dishes, preserving a fundamental part of Valencian food culture.<\/li>\n\n\n\n<li><strong>Fresh, local produce:<\/strong> its traditional Mediterranean cooking relies on locally sourced produce, including vegetables from the family garden.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The restaurant has <strong>two dining rooms with space for around 80 people<\/strong> and a <strong>terrace open all year round<\/strong>, so it works equally well for a Sunday family meal or an informal weekday <em>esmorzaret<\/em>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Four_decades_of_recognised_experience\"><\/span>Four decades of recognised experience<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Casa Concha\u2019s consistency has not gone unnoticed: <strong>Gandia City Council<\/strong> has recognised its nearly four decades in the city\u2019s tourism sector, and the restaurant is listed in the <strong>Wikipaella<\/strong> guide, which distinguishes establishments committed to Valencian rice traditions. It also regularly takes part in local food events such as the <strong>Ruta del Putxero<\/strong> and the food month devoted to the <strong>striped Gandia aubergine<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_is_it_one_of_our_recommended_restaurants\"><\/span>Why is it one of our recommended restaurants?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cooking with history:<\/strong> almost 40 years of experience preparing rice dishes on Gandia beach, now in the hands of the family\u2019s second generation.<\/li>\n\n\n\n<li><strong>Genuine specialisation:<\/strong> traditional, home-style rice dishes and fideu\u00e0s made with fresh, locally sourced produce.<\/li>\n\n\n\n<li><strong>Unpretentious atmosphere:<\/strong> the friendly feel of a lifelong neighbourhood bar with the dining experience of a good restaurant, indoors or on the terrace.<\/li>\n\n\n\n<li><strong>An authentic Valencian <em>esmorzaret<\/em>:<\/strong> a very local experience that few visitors know about and that Casa Concha takes particular care to preserve.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If you are looking for a well-made rice dish by the sea or want to discover the ritual of the <em>esmorzaret<\/em>, Casa Concha is a reliable choice. It is advisable to <strong>book by calling <a href=\"tel:+34962841060\">+34 962 84 10 60<\/a><\/strong>, especially at weekends and during the high season.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"1024\" src=\"https:\/\/hotelborgia.com\/blog\/wp-content\/uploads\/2026\/07\/Casa-Concha_025-684x1024-1.jpg\" alt=\"Casa Concha waiter serving two appetisers\" class=\"wp-image-2659\" srcset=\"https:\/\/hotelborgia.com\/blog\/wp-content\/uploads\/2026\/07\/Casa-Concha_025-684x1024-1.jpg 684w, https:\/\/hotelborgia.com\/blog\/wp-content\/uploads\/2026\/07\/Casa-Concha_025-684x1024-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/><\/figure>\n\n","protected":false},"excerpt":{"rendered":"<p>On Gandia beach, some places have been doing things well for decades, and Casa Concha is one of them: a family-run restaurant open since 1985, specialising in rice dishes and the traditional Valencian mid-morning meal.<\/p>\n","protected":false},"author":1,"featured_media":2658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"borgia26_language":"en","borgia26_translation_group":"restaurante-casa-concha","footnotes":""},"categories":[9,17,202],"tags":[],"class_list":["post-3694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-locales-recomendados","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/hotelborgia.com\/blog\/wp-json\/wp\/v2\/posts\/3694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelborgia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelborgia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelborgia.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelborgia.com\/blog\/wp-json\/wp\/v2\/comments?post=3694"}],"version-history":[{"count":1,"href":"https:\/\/hotelborgia.com\/blog\/wp-json\/wp\/v2\/posts\/3694\/revisions"}],"predecessor-version":[{"id":3697,"href":"https:\/\/hotelborgia.com\/blog\/wp-json\/wp\/v2\/posts\/3694\/revisions\/3697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotelborgia.com\/blog\/wp-json\/wp\/v2\/media\/2658"}],"wp:attachment":[{"href":"https:\/\/hotelborgia.com\/blog\/wp-json\/wp\/v2\/media?parent=3694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelborgia.com\/blog\/wp-json\/wp\/v2\/categories?post=3694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelborgia.com\/blog\/wp-json\/wp\/v2\/tags?post=3694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}