If you are planning a visit to Gandia and would like to try some of the city’s best restaurants, this selection is a good place to start. We have chosen 5 restaurants known for their cooking, flavour and service, ranging from traditional dishes to more creative menus. All 5 are less than a 10-minute walk from Hotel Borgia, making them convenient choices for discovering the local food scene during your stay.
Contents
Street Food by Chema Soler
Street Food by Chema Soler is led by chef Chema Soler, who brings modern techniques together with culinary traditions and umami flavours. Its globally inspired dishes offer an inventive yet approachable take on contemporary cooking, served in a relaxed setting.
For more information, visit Street Food by Chema Soler.
Location
Restaurante Telero
Restaurante Telero is recommended for its fresh, seasonal cooking and has been ranked as the city’s best restaurant on Tripadvisor. It suits both business lunches and romantic dinners and is especially known for its creamy rice dishes and fideuàs. The menu also includes homemade desserts and a varied wine list, reflecting the team’s enthusiasm for good food.
For further details, visit the Restaurante Telero website.
Location
Restaurante Vins i més Enoteca
Open since 2007, Restaurante Vins i més brings food and wine together in a welcoming setting. Its daily menu includes two starters, a choice of meat or fish, dessert, bread, coffee and either a drink or the wine of the day, with an emphasis on fresh, local produce. Tapas and tasting menus are also available at weekends.
For further details, visit Vins i més.
Location
Asador pulpería Cavanilles 17
Cavanilles17 is a family-run restaurant in Gandia’s Raval district, managed by Eva and Angelo. It specialises in octopus and quality meat, with dishes such as pulpo a feira and selected cuts cooked on a volcanic-stone grill. The menu combines flavours from Galicia and Italy: Angelo, originally from Milan, also prepares classic Italian dishes. Fresh ingredients take priority, and there are no fixed menus.
For further details, visit Cavanilles17.
Location
Ca Marc
Ca Marc serves Mediterranean cooking based on fresh, local and seasonal ingredients. It was the first restaurant in Gandia to receive a Repsol Solete. Yolanda and Manolo run the kitchen with a flexible approach that puts good produce first, offering recognisable Mediterranean flavours in a warm, informal atmosphere.